“During the past 50 years, the number of managed honey bees have declined,” says NRCS. A study published by Nature Communications revealed that in the UK, 33 percent of wild pollinators saw a decrease between 19.Ī separate study, published in the Journal of Insect Conservation, found that American bumblebee populations fell by 89 percent between 20. While bees aren’t facing extinction yet, their numbers are falling. There are several reasons for declining bee populations. This, in turn, could impact all the other animals that eat those plants-and so on across the natural world. If bees were made extinct, we could potentially lose all the plants that bees pollinate so effectively. The removal of any keystone species has a disproportionately significant impact on that ecosystem. This means that they have a disproportionately important role in their ecosystem relative to their presence. But pollinators are also an essential part of a healthy environment, in general. While other methods of pollination do exist, wild bees are one of the most important pollinating species because of the enormous scale on which they pollinate. Including over 130 different fruits and vegetables. Honey bees, in particular, pollinate approximately $15 billion worth of crops every year. The Natural Resources Conservation Service (NRCS) says that bees are responsible for one out of every three bites of food consumed. ![]() Bees themselves pollinate around a third of all food eaten by humans. This pollination is crucial to the fertilization of much of our fruit, vegetables, and other crops. Honey bees, in particular, play pivotal roles in their environments.Īccording to the Food and Agricultural Organisation of the United Nations, insects pollinate around 80 percent of all flowering plants. There are many different types of bee and they are present on every continent on earth apart from Antarctica. ![]() Here’s how to help support and protect bees and other pollinators in your own garden. Bees are one of the most important species in the world, crucial to food production and healthy ecosystems.
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